Jalea de ruibarbo, jengibre y clavo
TM5 TM6

Jalea de ruibarbo, jengibre y clavo

3.0 (1 rating)

Ingredients

  • 150 g de agua
  • 450 g de ruibarbo, sin hojas, cortados en trozos (3-4 cm)
  • 10 g de jengibre, pelado
  • 1 limón amarillo, sólo la cáscara
  • 225 g de azúcar
  • 1 limón amarillo, sólo su jugo sin semillas
  • 4 clavos de olor
  • 1 cdita de pectina líquida

Nutrition
per 1 receta completa
Calories
4155 kJ / 993 kcal
Protein
5 g
Carbohydrates
253 g
Fat
1 g

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