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Ingredients
- 350 g cheddar cheese, cut into pieces (2 cm - see Tips)
- 150 g Gruyère cheese, cut into pieces (2 cm)
- 100 g beer (see Tips)
- 2 tsp Worcestershire sauce
- 1 tsp French mustard
- 2 - 3 drops Tabasco® sauce
- 60 g plain flour
- 2 pinches ground black pepper
- 1 egg yolk
- Nutrition
- per 1 portion
- Calories
- 564 kJ / 134.3 kcal
- Protein
- 8.3 g
- Carbohydrates
- 3.1 g
- Fat
- 9.8 g
- Saturated Fat
- 6.2 g
- Fibre
- 0.2 g
- Sodium
- 255.9 mg
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