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Ingredients
P/ ralar
- 150 g pão de véspera
Recheio
- 15 g salsa
- 650 g polvo descongelado cortado em pedaços
- 300 g cebola cortada em pedaços
- 100 g água
- 50 g azeite
- 100 g farinha
- 1 gema de ovo
- 1 c. chá de sal
- 1 pitada de pimenta
- 1 pitada de noz-moscada
Massa
- 250 g farinha tipo 65
- 320 g água, mais q.b. p/ pincelar
- 60 g manteiga
- 1 pitada de sal
- 3 ovos batidos p/ panar
- Óleo q.b. p/ fritar
- Nutrition
- per 1 unidade
- Calories
- 849 kJ / 203 kcal
- Protein
- 5 g
- Carbohydrates
- 13 g
- Fat
- 16 g
- Fibre
- 1 g
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