Quark-Radieschen-Aufstrich

Quark-Radieschen-Aufstrich

4.0 268 ratings

Prep. 5 min

Total 5 min

14 Portionen

Ingredients

Radieschen
140 g
Frühlingszwiebel in Stücken (ca. 4 cm)
1
Petersilie abgezupft
2 Stängel
Dill abgezupft
3 Stängel
Magerquark
500 g
Tomaten festfleischig, in Würfeln (1 cm)
100 g
fettarme Milch
20 g
Salz
½ TL
Pfeffer
¼ TL

Difficulty

easy

Nutrition per 1 Portion

Protein 5 g

Calories 140 kJ / 33 kcal

Fat 0 g

Fibre 0.4 g

Carbohydrates 2 g

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