Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 oz Parmesan cheese, in pieces
- 1 lemon, thin peel only, no pith
- 16 oz kabocha squash, diced (¼ in.), divided
- 4 oz yellow onions, in pieces
- 2 garlic cloves
- 1 oz olive oil
- 1 tsp dried sage
- 1 tsp salt
- 10 oz Arborio rice
- 2 oz dry white wine
- 28 oz water
- 1 heaping tbsp vegetable stock paste
- 2 oz crème fraîche
- fresh sage leaves, to garnish
- Nutrition
- per 1 portion
- Calories
- 1387 kJ / 332 kcal
- Protein
- 7 g
- Carbohydrates
- 50 g
- Fat
- 11 g
- Fibre
- 2 g
In Collections
Alternative recipes
Show allBlack Bean Walnut Patties
35 min
Smoky Black Bean Soup
35 min
Curried Lentils
5h 15min
Cheese Omelet with Spinach
25 min
Tomato and Feta Pasta
50 min
Lentil Mushroom Stroganoff
55min
White Pesto Pasta
40min
Tofu Ramen Bowl
55min
Quinoa Patties
1h
Fakes Moutzentra (Lentils with Rice)
45min
Greek Lentils and Rice
35 min
Broccoli and Potatoes with Blue Cheese Sauce
45min