Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 oz Parmesan cheese, in pieces
- 1 lemon, thin peel only, no pith
- 16 oz kabocha squash, diced (¼ in.), divided
- 4 oz yellow onions, in pieces
- 2 garlic cloves
- 1 oz olive oil
- 1 tsp dried sage
- 1 tsp salt
- 10 oz Arborio rice
- 2 oz dry white wine
- 28 oz water
- 1 heaping tbsp vegetable stock paste
- 2 oz crème fraîche
- fresh sage leaves, to garnish
- Nutrition
- per 1 portion
- Calories
- 1387 kJ / 332 kcal
- Protein
- 7 g
- Carbohydrates
- 50 g
- Fat
- 11 g
- Fibre
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Keto Stuffed Acorn Squash
1h 20min
Vegetable Stew
1h 15 min
Pumpkin Chili
50 Min
Steamed Eggplant and Ricotta Lasagna
1h 25min
Pumpkin Curry
45 Min
Illinois Pierogi
2 Std. 30 Min
Lentil Mushroom Stroganoff
55 min
Potato Pancakes
45 Min
Mushroom Taco Filling
35 min
Cauliflower Artichoke Cheese Bake
1 Std. 10 Min
Naan Breads with Cauliflower, Feta and Matcha Tahini
1h 20min
Chickpea Patties with Lemon Kale Salad
55 min