Joghurtkruste
TM6 TM5

Joghurtkruste

4.9 (18.2K ratings)

Ingredients

  • 240 g Wasser
  • ¼ Würfel Hefe (10 g)
  • 350 g Weizenmehl Type 550 und etwas mehr zum Bearbeiten
  • 150 g Roggenmehl Type 1150
  • 100 g Naturjoghurt
  • 2 TL Salz
  • 1 TL Honig
  • 1 TL Backmalz
  • 2 EL Balsamico, hell
  • Öl zum Einfetten

Nutrition
per 1 Scheibe
Calories
540 kJ / 129 kcal
Protein
4 g
Carbohydrates
26 g
Fat
0 g
Fibre
1.7 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all