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Ingredients
- 240 g Wasser
- ¼ Würfel Hefe (10 g)
- 350 g Weizenmehl Type 550 und etwas mehr zum Bearbeiten
- 150 g Roggenmehl Type 1150
- 100 g Naturjoghurt
- 2 TL Salz
- 1 TL Honig
- 1 TL Backmalz
- 2 EL Balsamico, hell
- Öl zum Einfetten
- Nutrition
- per 1 Scheibe
- Calories
- 540 kJ / 129 kcal
- Protein
- 4 g
- Carbohydrates
- 26 g
- Fat
- 0 g
- Fibre
- 1.7 g
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