Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Cake
- 220 g caster sugar
- 300 g self-raising flour
- 200 g grapeseed oil (see Tips)
- 40 g lemon juice
- 160 g water
- 1 tsp natural vanilla extract
- 7 eggs, separated
- 1 pinch cream of tartar
- 1 pinch salt
Raspberry cream
- 200 - 250 g pouring (whipping) cream
- 70 g raspberry jam, strained (approx. 100 g before straining - see Tips)
- fresh raspberries, for decorating
- edible flowers, for decorating (optional)
- Nutrition
- per 1 portion
- Calories
- 1824.3 kJ / 434.4 kcal
- Protein
- 7.4 g
- Carbohydrates
- 41 g
- Fat
- 27.3 g
- Saturated Fat
- 7.5 g
- Fibre
- 1.2 g
- Sodium
- 243.2 mg
In Collections
Alternative recipes
Show allMini apple crumble cakes
1 Std. 15 Min
Greek Easter biscuits (Koulourakia)
1 Std. 15 Min
Banana and oat mini muffins
40 Min
Chocolate chip muffins
40 Min
Crumble muffins
35min
Almond and blueberry breakfast muffins
50min
Mini Basque cheesecakes (Dani Valent)
2hod. 25min
Cotton soft Japanese cheesecake
1 Std. 45 Min
Lemon meringue cupcakes
1hod. 30min
Basic muffin mix
30min
Only the best chocolate chip cookies ever
25min
Chocolate zucchini mini loaves
1hod. 30min