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Ingredients
- 50 克 红辣椒，长的 ，去蒂切段
- 50 克 新鲜青辣椒 ，去蒂切段
- 100 克 大头菜 ，选玫瑰大头菜，水里浸泡约3小时沥干，切块
- 30 克 油
- 1 片 姜
- 300 克 猪肉肉糜
- 5 克 料酒 （约1茶匙）
- 5 克 糖 （约1茶匙）
- 10 克 生抽
- 5 克 葱 ，切末
- 1 茶匙 麻油
- Nutrition
- per 1 人份
- Calories
- 1367 kJ / 327 kcal
- Protein
- 19.1 g
- Carbohydrates
- 7.3 g
- Fat
- 24.6 g
- Saturated Fat
- 6 g
- Fibre
- 1 g
- Sodium
- 952.8 mg
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