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Maple Sweet Potato Quiche

Maple Sweet Potato Quiche
4.2 5 ratings
Prep. 40 min
Total 2 h 10 min
8 portions
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Ingredients

  • non-stick cooking spray
  • puff pastry, ready-made thawed as per pkg. instructions
    1
  • sweet potatoes peeled (16-18 oz)
    3
  • Monterey Jack cheese cubed
    3 oz
  • thyme leaves only, plus extra to garnish
    10 sprigs
  • rosemary leaves only
    1 sprig
  • salt
    ½ tsp
  • ground black pepper
    ¼ tsp
  • ground nutmeg
    1 pinch
  • mascarpone
    5 oz
  • large eggs
    5
  • maple syrup
    2 oz
  • olive oil spray to spray rosettes

Difficulty

medium

Nutrition per 1 portion

Protein 9.9 g
Calories 914.3 kJ / 218.5 kcal
Fat 10.8 g
Fibre 2 g
Carbohydrates 20.5 g

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