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Chiffon cake

Chiffon cake
3.5 4 ratings
Prep. 10 min
Total 1 h
1 piezas
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Ingredients

  • 3 claras de huevo
  • 3 yemas de huevo
  • 65 g de aceite
  • 10 g de agua
  • 1 cdita de vainilla
  • 155 g de azúcar refinada
  • 170 g de harina de trigo
  • 1 cdita de polvo para hornear
  • 1 pizca de sal

Difficulty

medium

Nutrition per 1 piezas

Protein 34 g
Calories 8291 kJ / 1974 kcal
Fat 80 g
Fibre 5 g
Carbohydrates 285 g

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