Magdalenas de chocolate y dátiles

Magdalenas de chocolate y dátiles

4.0 35 ratings

Prep. 10 min

Total 45 min

12 unidades

Ingredients

150 g de chocolate negro para postres en trozos
90 g de dátiles sin hueso
2 huevos
100 g de mantequilla a temperatura ambiente
125 g de azúcar
200 g de harina de repostería
1 cucharadita de polvo de hornear
40 g de zumo de limón
30 g de piñones

Difficulty

easy

Nutrition per 1 unidad

Protein 4.44 g

Calories 1171 kJ / 280 kcal

Fat 14.41 g

Fibre 2.9 g

Carbohydrates 33.09 g

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