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Hackfleischsauce mit Spinat

Hackfleischsauce mit Spinat
4.2 705 ratings
Prep. 10 min
Total 30 min
4 Portionen
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Ingredients

  • Schalotte
    1
  • Knoblauchzehen
    2
  • Öl
    30 g
  • Rinderhackfleisch
    400 g
  • stückige Tomaten (à 400 g)
    2 Dosen
  • Salz
    1 TL
  • Pfeffer
    ½ TL
  • Paprika rosenscharf
    1 TL
  • Zucker
    1 TL
  • italienische Kräuter, TK
    30 g
  • Balsamico, dunkel
    1 EL
  • Blattspinat, TK aufgetaut
    200 g

Difficulty

easy

Nutrition per 1 Portion

Protein 25 g
Calories 1411 kJ / 338 kcal
Fat 22 g
Fibre 3.5 g
Carbohydrates 9 g

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Also featured in

Einfach Lecker 63 Recipes
Austria
Einfach Lecker 63 Recipes
Germany

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