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Pesto mit Rucola und Chili

Pesto mit Rucola und Chili
4.6 706 ratings
Prep. 5 min
Total 5 min
6 Portionen
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Ingredients

  • Olivenöl
    100 g
  • Knoblauchzehen
    2
  • Rucola ohne grobe Stiele
    120 g
  • Parmesan in Stücken
    80 g
  • Haselnüsse
    30 g
  • Chilischote längs halbiert, entkernt
    1
  • Meersalz
    1 TL

Difficulty

easy

Nutrition per 1 Portion

Protein 5 g
Calories 1046 kJ / 250 kcal
Fat 25 g
Fibre 0.75 g
Carbohydrates 1 g

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