Devices & Accessories
Pesto mit Basilikum
Prep. 5 min
Total 5 min
4 Portionen
Ingredients
-
Basilikumblätter, frisch15 g
-
Parmesan in Stücken (2-3 cm)80 g
-
Knoblauchzehe1
-
Pinienkerne50 g
-
Olivenöl100 g
-
Salz½ TL
Difficulty
easy
Nutrition per 1 Portion
Protein
9.1 g
Calories
1613 kJ /
385.5 kcal
Fat
38.5 g
Fibre
0.6 g
Carbohydrates
2.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allPaprika-Mandel-Marinade für Gemüse
25 min
Veganer Bärlauchauch-Dip
No ratings
Tomatenketchup
1 h 20 min
Puten-Ei-Aufstrich
10 min
Thunfisch-Bohnen-Püree zu Gemüsestiften
10 min
Italian Sauce
30 min
Vegane Aioli
120 h
Erdbeer-Balsam-Essig
1 h 30 min
Bärlauch-Walnuss-Pesto
10 min
Veganer Caesar Salat
40 min
Mediterraner Käseaufstrich
5 min
Veganes Sylter Salatdressing
1 h 15 min