Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
½
TL Gemüsebrühe, instant
or ½ TL Gewürzpaste für Gemüsebrühe, selbst gemacht - 50 g Wasser, heiß
- 1 Stückchen Ingwer, frisch, haselnussgroß, in dünnen Scheiben
- 2 Schalotten
- 1 Bund Radieschen (ca. 300 g)
- 45 g Balsamico, hell
- 10 g Olivenöl
- 1 TL Salz
- 2 Prisen Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 212 kJ / 51 kcal
- Protein
- 1 g
- Carbohydrates
- 5 g
- Fat
- 3 g
- Fibre
- 1.4 g
Alternative recipes
Show allFeigensenf
55 min
Sauce Tatare
15min
Rote-Bete-Creme mit Meerrettich
25 Min
Apfelkren
40min
Quitten-Meerrettich
30min
Aioli (ohne Ei)
10min
Quark-Ei-Aufstrich
10min
Quittenchutney
55 min
Korma Paste
1h 15min
Zucchini-Curry-Chutney mit Aprikosen
1 Std. 30 Min
Orangen-Curry-Dressing
10min
Frische Butter
25 Min