Devices & Accessories
Hollandaise sauce
Prep. 15 min
Total 15 min
4 portions
Ingredients
-
butter, unsalted cut in pieces250 g
-
water50 g
-
lemon juice1 tbsp
-
egg yolks3
-
salt½ tsp
-
freshly ground pepper1 pinch
Difficulty
easy
Nutrition per 4 portions
Protein
11 g
Calories
8751 kJ /
2093 kcal
Fat
227 g
Fibre
0.1 g
Carbohydrates
1 g
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The Basic Cookbook
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Switzerland
Switzerland
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