Hollandaise sauce

Hollandaise sauce

3.7 17 rating

Prep. 15 min

Total 15 min

4 portions

Ingredients

butter, unsalted cut in pieces
250 g
water
50 g
lemon juice
1 tbsp
egg yolks
3
salt
½ tsp
freshly ground pepper
1 pinch

Difficulty

easy

Nutrition per 4 portions

Protein 11 g

Calories 8751 kJ / 2093 kcal

Fat 227 g

Fibre 0.1 g

Carbohydrates 1 g

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Also featured in

The Basic Cookbook 174 Recipes
Switzerland

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