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Ingredients
- 250 g butter, unsalted cut in pieces
- 50 g water
- 1 tbsp lemon juice
- 3 egg yolks
- ½ tsp salt
- 1 pinch freshly ground pepper
- Nutrition
- per 4 portions
- Calories
- 2093 kcal / 8751 kJ
- Protein
- 11 g
- Fat
- 227 g
- Carbohydrates
- 1 g
- Fibre
- 0.1 g
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