Devices & Accessories
Peanut butter banana ice cream
Prep. 5 min
Total 10 min
2 portions
Ingredients
-
banana cut into pieces and frozen250 g
-
smooth peanut butter100 g
-
coconut milk100 g
-
coconut nectar to serve (optional - see Tips)
-
cacao nibs to serve (optional - see Tips)
-
coconut flakes toasted, to serve
Difficulty
easy
Nutrition per 1 portion
Protein
13.6 g
Calories
2058.8 kJ /
490.2 kcal
Fat
33.2 g
Fibre
6 g
Carbohydrates
32.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Wholefood child
88 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show allCrostata di marmalata (Italian jam tart)
2 h 35 min
Passionfruit and macadamia truffles
3 h 30 min
Lolly cake
4 h 5 min
Hot chocolate on a stick
1 h 20 min
Peanut butter and chocolate custard (TM6)
15 min
Chocolate mint thins
2 h 30 min
Neapolitan ice cream cake
21 h 10 min
Classic christmas fruit mince
1 h 10 min
Coconut almond "snowballs"
35 min
Pistachio and chocolate kataifi slice
12 h 45 min
Pineapple tarts
1 h 30 min
Gin and tonic sorbet with cucumber
12 h