Peanut butter banana ice cream

Peanut butter banana ice cream

4.3 105 ratings

Prep. 5 min

Total 10 min

2 portions

Ingredients

banana cut into pieces and frozen
250 g
smooth peanut butter
100 g
coconut milk
100 g
coconut nectar to serve (optional - see Tips)
cacao nibs to serve (optional - see Tips)
coconut flakes toasted, to serve

Difficulty

easy

Nutrition per 1 portion

Protein 13.6 g

Calories 2058.8 kJ / 490.2 kcal

Fat 33.2 g

Fibre 6 g

Carbohydrates 32.6 g

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Also featured in

Wholefood child 88 Recipes
Australia and New Zealand

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