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Ingredients
- 100 g d'oignon, coupé en quatre (1 petit oignon)
- 1 c. à soupe d'huile de tournesol
-
1
c. à café de pâte de curry vert
or 1 c. à café de pâte de curry rouge - 150 g de crevettes cuites, décortiquées, surgelées
- 120 g de petits pois surgelés
-
250 - 300
g de riz basmati, cuit
or 250 - 300 g de riz thaï, cuit - 150 g de lait de coco
- 120 g d'eau
- du sel
- Nutrition
- per 1 portion
- Calories
- 2309 kJ / 551 kcal
- Protein
- 22 g
- Carbohydrates
- 32 g
- Fat
- 29 g
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