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Bolo cru de cenoura

Bolo cru de cenoura
3.9 8 ratings
Prep. 30 min
Total 5 h 30 min
12 doses
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Ingredients

P/ demolhar
  • caju
    250 g
  • Água q.b. p/ demolhar
Bolo de cenoura
  • noz
    70 g
  • caju
    150 g
  • coco ralado
    50 g
  • canela em pó
    1 c. chá de
  • gengibre em pó
    ½ c. chá de
  • noz-moscada moída
    ¼ c. chá de
  • laranja só a raspa
    1
  • flocos de aveia
    60 g
  • cenoura cortada em rodelas (2-3 cm aprox.)
    500 g
  • tâmaras medjool s/ caroço
    100 g
  • óleo de coco extra virgem mais q.b. p/ untar
    40 g
  • sultanas
    80 g
  • sumo de laranja (1 unid. aprox.)
    60 g
Cobertura de limão e caju
  • sumo de limão (1 unid. aprox.)
    40 g
  • creme de coco
    130 g
  • extrato de baunilha
    1 c. chá de
  • mel
    1 c. sopa de
  • Canela em pó q.b. p/ polvilhar

Difficulty

easy

Nutrition per 1 dose

Sodium 48.1 mg
Protein 9.5 g
Calories 1658.8 kJ / 396.5 kcal
Fat 27.8 g
Fibre 4.9 g
Saturated Fat 10.6 g
Carbohydrates 32.8 g

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