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Pear and ginger purée (6-9 months)

Pear and ginger purée (6-9 months)
4.6 36 ratings
Prep. 5 min
Total 25 min
1 Total recipe
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Ingredients

  • pears (approx. 4 pears), peeled, cored and cut into pieces (2-3 cm)
    500 g
  • water plus extra if needed
    20 g
  • ground cinnamon
    ⅛ tsp
  • piece fresh ginger peeled and cut into thin slices
    ½ - 1 cm
  • natural yoghurt to serve (optional - see Tips)

Difficulty

easy

Nutrition per 1 Total recipe

Protein 2.6 g
Calories 1292.4 kJ / 307.7 kcal
Fat 0.8 g
Fibre 16.6 g
Carbohydrates 50.4 g

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Australia and New Zealand

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