Compatible versions
Flatbread à la banane et au seigle pour le petit-déjeuner
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 125 g de banane, en morceaux
- 160 g de lait
- 15 g de miel de fleurs sauvages
- 1 c. à café de levure déshydratée (7 g)
- 150 g farine de seigle, et plus pour parsemer
- 180 g de farine de pain
- 1 c. à café de sel
- 15 g de graines de pavot
- Nutrition
- per 1 morceau/part
- Calories
- 1070 kJ / 256 kcal
- Protein
- 8 g
- Carbohydrates
- 47 g
- Fat
- 3 g
- Fibre
- 4.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Les gaufres de la foire
3 Std.
Pain de campagne
2h
Focaccia aux oignons
2h
Simit - Bagel turc au sésame
2h 10 min
Focaccia sans gluten
1 Std.
Petits pains sans gluten et sans blé
1 Std. 20 Min
Pain aux pépites de chocolat sans gluten
1h 10min
Pain curry-carotte
No ratings
Lapins apéritifs
1 Std. 30 Min
Bao aux champignons effilochés en sauce BBQ
1 godz. 15 min
Mini Fougasse
No ratings
Petits pain coeurs
1 Std.