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Curry en polvo - Subcontinente indio

Curry en polvo - Subcontinente indio
5.0 10 ratings
Prep. 10 min
Total 10 min
40 g
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Ingredients

  • 4 cucharadas de semillas de cilantro
  • 2 cucharadas de comino en grano
  • 1 cucharadita de semillas de mostaza
  • 1 cucharadita de jengibre molido
  • 1 - 2 cucharaditas de chile seco desmenuzado (ajuste a su gusto)
  • 1 cucharada de cúrcuma molida

Difficulty

easy

Nutrition per 40 g

Protein 3.7 g
Calories 373 kJ / 89 kcal
Fat 5.3 g
Fibre 12.6 g
Carbohydrates 16.5 g

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