Rustic homemade tofu

Name: Rustic homemade tofu
Prep time: 15 min
Cook time: 24 h 30 min
Total time: 24 h 30 min
Yield: 600 g
Ingredients: 1500 g water; 280 g soy flour; ½ tsp sea salt; 50 g rice wine vinegar

5.0 4 ratings

Prep. 15 min

Total 24 h 30 min

600 g

Ingredients

water
1500 g
soy flour
280 g
sea salt
½ tsp
rice wine vinegar
50 g

Difficulty

easy

Nutrition per 600 g

Sodium 1038.1 mg

Protein 96.6 g

Calories 5145.5 kJ / 1229.8 kcal

Fat 58 g

Fibre 26.9 g

Saturated Fat 8.4 g

Carbohydrates 98.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Flavours of Korea 15 Recipes
Australia and New Zealand

You might also like...

Show all

Citrus salt

4.9(11)

35 min

Douhua (soy bean curd) with sweet syrup

5.0(3)

10 h 25 min

TM7 Demo (NZ)

5.0(1)

1 h 30 min

TM7 Demo (AU)

5.0(6)

1 h 30 min

Boiled pasta

5.0(16)

20 min

Gluten free lentil wraps

2.7(6)

3 h 40 min

Spicy Cajun rub

4.4(14)

5 min

Chilli oil

4.6(16)

25 min

Brown sugar spice rub

4.5(13)

5 min

Porcini mushroom salt

4.9(21)

5 min

Rosemary salt

4.9(75)

24 h 5 min

Browned chicken mince

3.5(2)

20 min

Show all