Breakfast Eggs with Bacon and Roasted Peppers

Breakfast Eggs with Bacon and Roasted Peppers

4.4 9 ratings

Prep. 15 min

Total 35 min

6 portions

Ingredients

bacon
12 slices
roasted red peppers, preserved drained, sliced (5 mm)
120 g
pitted black olives (optional) halved
6
medium eggs
6
fine sea salt to taste
ground black pepper to taste
water
500 g

Difficulty

easy

Nutrition per 1 portion

Protein 9 g

Calories 877 kJ / 210 kcal

Fat 19 g

Fibre 0.5 g

Carbohydrates 2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Steaming 10 Recipes
UK and Ireland

You might also like...

Show all

Crunchy Granola

2h

Steamed Poached Eggs

15 phút

Turkish Eggs on Greek Yoghurt with Toast and Green Salad

30 phút

Waffles

25 phút

Power Muesli

25 phút

Low Carb Breakfast Frittata

40 phút

Oat, Bran and Quinoa Porridge with Blueberry Compote

25 phút

Multigrain Banana Pancakes

30 phút

Chocolate Chia Pudding

10 phút

Black Rice Pudding

45 phút

Shakshuka

50 phút

Granola

1h 40 phút

Show all