Please be careful, this recipe is designed for a specific device combination and is not compatible with other machines.
Breakfast Eggs with Bacon and Roasted Peppers
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
This is how much time you need to prepare this meal.
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
This shows how many portions this recipe makes.
- 12 slices bacon
- 120 g roasted red peppers, preserved, drained, sliced (5 mm)
- 6 pitted black olives, halved (optional)
- 6 medium eggs
- fine sea salt, to taste
- ground black pepper, to taste
- 500 g water
- per 1 portion
- 877 kJ / 210 kcal
- 9 g
- 2 g
- 19 g
- 0.5 g
Alternative recipesShow all
Green Smoothie Pancakes
Low Carb Breakfast Frittata
Porridge with Pear Compote
1h 40 min
Banana and Blueberry Smoothie
Two Second Muesli
Baked Spinach and Feta Mushrooms
Walnut and Blueberry Bran Pancakes