Breakfast Eggs with Bacon and Roasted Peppers

Breakfast Eggs with Bacon and Roasted Peppers

4.4 9 ratings

Prep. 15 min

Total 35 min

6 portions

Ingredients

bacon
12 slices
roasted red peppers, preserved drained, sliced (5 mm)
120 g
pitted black olives (optional) halved
6
medium eggs
6
fine sea salt to taste
ground black pepper to taste
water
500 g

Difficulty

easy

Nutrition per 1 portion

Protein 9 g

Calories 877 kJ / 210 kcal

Fat 19 g

Fibre 0.5 g

Carbohydrates 2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Steaming 10 Recipes
UK and Ireland

You might also like...

Show all

Turkish Eggs on Greek Yoghurt with Toast and Green Salad

30 min

Beer Bread with Whipped Marmite Butter

50 min

Baby-friendly Cheesy Broccoli Biscuits

35 min

Smashed Avocado, Marinated Tomatoes and Boiled Egg on Toast

25 min

Coconut-Lime Rice Pudding With Caramelised Pineapple

45 min

Greek Yoghurt

No ratings

High Protein Hot Pockets

50 min

Saffron, Cardamom and Almond Energy Drink

6 h 5 min

Matcha Blueberry Morning Smoothie

10 min

Raspberry Coconut Smoothie Bowl

10 min

Vegan Porridge with Fruits and Cinnamon

15 min

Caprese Omelette

30 min

Show all