Lamb Spezzatino

Lamb Spezzatino

4.4 25 ratings

Prep. 20 min

Total 1 h 45 min

4 portions

Ingredients

fresh rosemary (approx. 10 cm long), leaves only
3 sprigs
fresh thyme leaves only
3 sprigs
fresh sage leaves
5
onions quartered
150 g
garlic cloves
2
olive oil
20 g
middle bacon diced (3 cm)
70 g
lamb neck fillets cut in pieces (2-3 cm)
750 g
fine sea salt
¼ tsp
ground black pepper
½ tsp
carrots cut in pieces (1 cm)
2
celery stalks cut in pieces (1 cm)
2
meat stock paste homemade
2 Tbsp
2 Tbsp vegetable stock paste, homemade
tinned chopped tomatoes
400 g
dry white wine
200 g
water
100 g

Difficulty

easy

Nutrition per 1 portion

Protein 44 g

Calories 2479 kJ / 393 kcal

Fat 43 g

Fibre 4 g

Carbohydrates 7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simple Ideas 201 Recipes
UK and Ireland

You might also like...

Show all

Greek Lamb Meatballs (Keftethes)

40 Min

Asian-style Chicken, Rice and Vegetables

40 Min

Raised Game Pie

24 Std.

Tamarind and Chilli Barbecued Lamb Chops

55 Min

Chicken and Leek Pie

1 Std. 20 Min

South Carolina BBQ Pulled Pork Roll

7 Std. 25 Min

Cheese and Bacon Stack Burger

1 Std. 10 Min

Haggis and Pancetta Roulade with Whisky Sauce

40 Min

Pulled Pork and Cider Rolls

1 Std.

Steak and Kidney Pudding

5 Std.

Menu: Pasta and Meatballs in Chorizo Sauce; Cinnamon Caramel Apples

1 Std.

Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce

1 Std.

Show all