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Ingredients
- 100 g de avellanas crudas con piel
- 500 g de leche
- 250 g de nata (35% de grasa)
- 150 g de azúcar
- 5 yemas de huevo
- Nutrition
- per 1 ración
- Calories
- 1643 kJ / 392 kcal
- Protein
- 7 g
- Carbohydrates
- 31 g
- Fat
- 26 g
- Fibre
- 0 g
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