Feijoa jelly

Feijoa jelly

3.9 11 ratings

Prep. 20 min

Total 27 h 40 min

1 jar

Ingredients

feijoas peeled and cut into pieces
1000 g
piece fresh ginger cut into thin slices
3 cm
orange zest only, no white pith
1
lemon juiced
1
water
400 g
jam setting sugar according to amount of syrup
500 - 700 g

Difficulty

easy

Nutrition per 1 jar

Sodium 45.1 mg

Protein 7.7 g

Calories 13136.2 kJ / 3127.7 kcal

Fat 3.2 g

Fibre 38.9 g

Saturated Fat 1 g

Carbohydrates 782.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Focus on Feijoas 8 Recipes
Australia and New Zealand

You might also like...

Show all

Berry chia jam

3 h 15 min

Wholefood pancakes with vanilla and cinnamon poached apples

1 h 25 min

Vanilla sauce (crème anglaise)

10 min

Keto lemon curd

10 min

Crème pâtissière

15 min

Milk chocolate hazelnut spread

15 min

Burnt orange marmalade

14 h 20 min

Quince paste

4 h 10 min

Fruit crumble with crème anglaise

1 h 10 min

Caramel vanilla bourbon sauce

40 min

Rhubarb and ginger jam

No ratings

Brandy cream

15 min

Show all