Devices & Accessories
Rettich mit Boz’ner Sauce
Prep. 20 min
Total 55 min
8 Portionen
Ingredients
-
Wasser640 g
-
Eier (Kl. M), angestochen, kühlschrankkalt6
-
Weißweinessig mild60 g
-
½ TL Cayenne-PfefferPiment d'Espelette½ TL
-
Salz1 gestr. TL
-
Olivenöl60 g
-
Schnittlauch in feinen Röllchen4 EL
-
Rettich, weiß, lang geschält800 g
-
Kresse-Beet abgeschnitten1
Difficulty
easy
Nutrition per 1 Portion
Protein
6 g
Calories
626 kJ /
149 kcal
Fat
12 g
Carbohydrates
3 g
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ESSEN & TRINKEN 5/2018
48 Recipes
Germany
Germany
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