Rettich mit Boz’ner Sauce

Rettich mit Boz’ner Sauce

4.1 12 ratings

Prep. 20 min

Total 55 min

8 Portionen

Ingredients

Wasser
640 g
Eier (Kl. M), angestochen, kühlschrankkalt
6
Weißweinessig mild
60 g
Piment d'Espelette
½ TL
½ TL Cayenne-Pfeffer
Salz
1 gestr. TL
Olivenöl
60 g
Schnittlauch in feinen Röllchen
4 EL
Rettich, weiß, lang geschält
800 g
Kresse-Beet abgeschnitten
1

Difficulty

easy

Nutrition per 1 Portion

Protein 6 g

Calories 626 kJ / 149 kcal

Fat 12 g

Carbohydrates 3 g

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Also featured in

ESSEN & TRINKEN 5/2018 48 Recipes
Germany

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