Pasta de curry verde

Pasta de curry verde

4.3 6 ratings
Prep. 10 min
Total 30 min
350 g

Ingredients

  • de pimiento verde en trozos
    300 g
  • de dientes de ajo
    50 g
  • de jengibre fresco en trozos
    20 g
  • chiles verdes frescos (sin pedúnculo ni semillas)
    1 - 2
  • de cilantro fresco (hojas y parte del tallo)
    20 g
  • de sal
    2 cucharaditas
  • de pimienta negra molida
    1 cucharadita
  • de cúrcuma molida
    ½ cucharadita
  • de semillas de cilantro
    1 ½ cucharadas
  • de lemon grass fresco
    10 g

Nutrition per 350 g

Calories 113 kcal / 558 kJ
Protein 4.7 g
Fat 1.8 g
Carbohydrates 19.6 g
Fibre 6.8 g

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