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Zwetschgen-Chutney

Zwetschgen-Chutney
4.6 45 ratings
Prep. 25 min
Total 50 min
3 Gläser
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Ingredients

  • Pflaumen, getrocknet, entsteint (Soft-Pflaumen), in Stücken
    150 g
  • Zwetschgen halbiert, entsteint
    500 g
  • Ingwer, frisch in dünnen Scheiben
    20 g
  • Chilischote rot, entkernt, in kleinen Stücken
    1
  • Zwiebeln halbiert
    250 g
  • Senfkörner gelb
    25 g
  • Gelierzucker 2:1
    250 g
  • Salz
    15 g
  • Rotweinessig
    250 g

Difficulty

easy

Nutrition per 1 Glas

Protein 9 g
Calories 2610 kJ / 619 kcal
Fat 3 g
Carbohydrates 127 g

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Also featured in

ESSEN & TRINKEN 5/2018 48 Recipes
Germany

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