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Sauce Hollandaise mit Varianten

Sauce Hollandaise mit Varianten
4.2 113 ratings
Prep. 5 min
Total 10 min
8 Portionen
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Ingredients

  • Butter in Stücken
    400 g
  • Zitronensaft
    ½ EL
  • Weißwein
    60 g
  • Salz
    ½ TL
  • Pfeffer
    3 Prisen
  • Eigelb
    6

Difficulty

medium

Nutrition per 1 Portion

Protein 3 g
Calories 1813 kJ / 434 kcal
Fat 46 g
Carbohydrates 0 g

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