Sauce Hollandaise mit Varianten

Sauce Hollandaise mit Varianten

4.2 114 ratings

Prep. 5 min

Total 10 min

8 Portionen

Ingredients

Butter in Stücken
400 g
Zitronensaft
½ EL
Weißwein
60 g
Salz
½ TL
Pfeffer
3 Prisen
Eigelb
6

Difficulty

medium

Nutrition per 1 Portion

Protein 3 g

Calories 1813 kJ / 434 kcal

Fat 46 g

Carbohydrates 0 g

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