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Arroz Persa con eneldo y granada

Arroz Persa con eneldo y granada
4.6 7 ratings
Prep. 15 min
Total 40 min
6 porción
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Ingredients

  • 10 g de eneldo fresco
  • 1000 g de agua
  • 1 cdita de sal fina
  • 350 g de arroz basmati
  • 400 g de chícharos frescos
  • 1 cdita de hebra de azafrán
  • 30 g aceite vegetal
  • 200 g queso feta desmoronado
  • 50 g semillas de granada

Difficulty

easy

Nutrition per 1 porción

Protein 13 g
Calories 1656 kJ / 395 kcal
Fat 14 g
Fibre 4 g
Carbohydrates 53 g

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Also featured in

PERSA & VEGETARIANO 10 Recipes
Mexico

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