Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 g de hojas de perejil fresco
- 1 diente de ajo, pelado
- 30 g de jitomate deshidratado
- 6 hojas de albahaca frescas
- 40 g de aceite de oliva extra virgen
- 200 g de pimiento amarillo, en cubos (1 cm)
- 300 g de berenjena, en cubos (1 cm)
- 2 pizca de sal
- 200 g de agua
- 1 cdita de paprika dulce
- 200 g de cuscús
- 200 g de jitomates cherry, en mitades
- Nutrition
- per 4 porciones
- Calories
- 5694 kJ / 1361 kcal
- Protein
- 37 g
- Carbohydrates
- 212 g
- Fat
- 44 g
- Saturated Fat
- 6 g
- Fibre
- 28 g
- Sodium
- 422 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Sopa de verduras con fideos de omelette
50min
Lentejas estofadas
9 Std.
Quinoa con verduras salteadas
35min
Dahl de lentejas (curry con lentejas)
35min
Tortitas de papa
1 godz.
Tortitas de ejotes con salsa de chiles rojos
40min
Caldo Campesino
40min
Sopa de Alubias Estilo Griego (Fasolada)
30min
Ensalada de arroz integral alto en proteína TM6
55 min
Tostadas veganas
25min
Ensalada de camote con manzana, espinacas y quinoa
25min
Pimientos rellenos de quinoa
1 godz.