Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g água
- 2 beringelas cortadas ao meio no sentido longitudinal
- 2 dentes de alho
- 40 g azeite
- ½ c. chá de sal
- 2 c. chá de orégãos
- 8 fatias de bacon
- 1 baguete
- Nutrition
- per 1 fatia
- Calories
- 1251 kJ / 299 kcal
- Protein
- 9 g
- Carbohydrates
- 28.3 g
- Fat
- 17.3 g
- Saturated Fat
- 4.6 g
- Fibre
- 5.1 g
- Sodium
- 562 mg
In Collections
Alternative recipes
Show allQueijo com doce de pimentos
1 Std.
Saltear 400 g de cenoura em palitos
20 Min
Salada de batata, feijão-verde e ovo cozido
45min
Pão recheado com queijo e alho-francês
40 Min
Patê de alheira
20 Min
Donuts de sushi
50min
Saltear camarão
15min
Legumes com bacon, abacate e ovo escalfado
1 Std.
Patê de azeitonas e amêndoas
5 Min
Bolo de chouriço
45min
Salada de batata-doce, lentilhas e freekeh (Dani Valent)
1 Std. 30 Min
Alheira com brócolos e ovos de codorniz
40 Min