Devices & Accessories
Umami Soup
Prep. 5 min
Total 1 h 20 min
4 portions
Ingredients
-
water1000 g
-
siu bak choy300 g
-
dried shiitake mushrooms4
-
dried Brazillian mushrooms8
-
raw cashew nuts150 g
-
3-booster powder (see tips)2 tbsp
-
Chinese red dates pitted10 g
-
rock salt½ tsp
-
cold pressed sesame oil2 tbsp
Difficulty
easy
Nutrition per 1 portion
Protein
5 g
Calories
950 kJ /
227 kcal
Fat
17 g
Fibre
2.5 g
Carbohydrates
19 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Everyday Vegan
12 Recipes
International
International
You might also like...
Show allLala Clam Soup Meehoon
1 h 15 min
Pea Soup
30 min
Curried Carrot And Ginger Soup
50 min
Baby-friendly Butternut and Sage Soup
40 min
Tom Yum with Prawns
25 min
Korean Ramen with Tofu
50 min
Tom yum goong (hot and sour soup)
45 min
Chicken laksa
30 min
Hu Pio Sup (Prawn Ball Fish Maw Soup)
1 h 10 min
Steamed coconut and prawn soup
30 min
Broccoli and Cheddar Soup
45 min
Spiced Vegan Pumpkin Cauliflower Soup
30 min