Umami Soup

Umami Soup

4.2 5 ratings

Prep. 5 min

Total 1 h 20 min

4 portions

Ingredients

water
1000 g
siu bak choy
300 g
dried shiitake mushrooms
4
dried Brazillian mushrooms
8
raw cashew nuts
150 g
3-booster powder (see tips)
2 tbsp
Chinese red dates pitted
10 g
rock salt
½ tsp
cold pressed sesame oil
2 tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 5 g

Calories 950 kJ / 227 kcal

Fat 17 g

Fibre 2.5 g

Carbohydrates 19 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday Vegan 12 Recipes
International

You might also like...

Show all

Tomato Soup with Burrata

35 min

Demo Recipe 3 - Red Pepper and Tomato Soup

30 min

Creamy Asparagus, Potato and Leek Soup

30 min

Versatile smooth soup

45 min

Pickled Cucumber Soup (Zupa z kiszonych ogórków)

45 min

Corn and Bacon Chowder

1 h 15 min

Red Pepper and Tomato Soup (TM5)

30 min

Sinigang na baboy

50 min

Use-it-up flu fighter chicken soup

30 min

Creamy tomato soup

30 min

Moroccan harira soup with chicken

55 min

Shish barak (Meat dumplings in yoghurt sauce)

1 h 30 min

Show all