Macarons de flor de hibisco

Macarons de flor de hibisco

4.0 3 ratings
Prep. 30 min
Total 2 h 30 min
35 unidades

Ingredients

Ganache de flor de hibisco
  • de flores de hibisco secas
    10 g
  • de nata (35% de grasa)
    150 g
  • de chocolate blanco para postres en trozos
    180 g
Macarons de flor de hibisco
  • de flores de hibisco secas
    15 g
  • de azúcar
    80 g
  • de almendra molida
    70 g
  • de azúcar glas
    70 g
  • claras de huevo (aprox. 70 g) a temperatura ambiente
    2
  • de sal
    1 pellizco
  • de vinagre
    4 gotas

Nutrition per 1 unidad

Calories 73 kcal / 305 kJ
Protein 1.1 g
Fat 4.2 g
Carbohydrates 7.6 g
Fibre 0.2 g

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