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Ingredients
Ganache de flor de hibisco
- 10 g de flores de hibisco secas
- 150 g de nata (35% de grasa)
- 180 g de chocolate blanco para postres en trozos
Macarons de flor de hibisco
- 15 g de flores de hibisco secas
- 80 g de azúcar
- 70 g de almendra molida
- 70 g de azúcar glas
- 2 claras de huevo (aprox. 70 g) a temperatura ambiente
- 1 pellizco de sal
- 4 gotas de vinagre
- Nutrition
- per 1 unidad
- Calories
- 305 kJ / 73 kcal
- Protein
- 1.1 g
- Carbohydrates
- 7.6 g
- Fat
- 4.2 g
- Fibre
- 0.2 g
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