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Ingredients
- 160 g de polenta
- 140 g de harina de repostería
- 60 g de azúcar
- 50 g de miel
- 2 cucharaditas rasas de levadura química en polvo
- 1 cucharadita de sal
- 1 huevo
- 250 g de leche
- 60 g de aceite de girasol (y un poco más para pincelar)
- Nutrition
- per 1 unidad
- Calories
- 728 kJ / 174 kcal
- Protein
- 3 g
- Carbohydrates
- 23 g
- Fat
- 7 g
- Fibre
- 1.7 g
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