Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Bizcocho de coco y relleno
- 1 trozo de mantequilla para engrasar el molde
- 140 g de harina de repostería
- 50 g de coco rallado
- 1 sobre de levadura química en polvo
- 1 pellizco de sal
- 4 huevos
- 100 g de azúcar
- 120 g de yogur de coco
- 100 g de aceite de girasol
- 150 g de mermelada de albaricoque
Cobertura de chocolate y decoración
- 50 g de aceite de girasol
- 300 g de chocolate fondant para postres (50% cacao), en trozos pequeños
- 50 g de coco rallado
- Nutrition
- per 1 ración
- Calories
- 2689 kJ / 643 kcal
- Protein
- 9.89 g
- Carbohydrates
- 62.36 g
- Fat
- 39.37 g
- Fibre
- 3.29 g
In Collections
Alternative recipes
Show allCarrot cake cookies
35 Min
Rosquillas listas y tontas (Madrid)
1h 15 min
Tarta de hojaldre y frutas frescas
40 min
Tarta de queso estilo "La Viña"
2h
Bizcocho genovés
1 Std. 50 Min
Tarta Sacher
3h
Brazo de gitano
3h
Cake de yogur y chocolate
1 Std. 30 Min
Magdalenas rellenas de chocolate
30 min
Carrot cake de almendra sin gluten
2h 30min
Tarta de hojaldre con crema pastelera y kiwi
2h 30min
Tarta a las tres leches
12h 45min