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Ingredients
- 250 g avelã torrada
- 200 g chocolate p/ culinária (70% cacau)
- 50 g manteiga c/ sal
- 50 g óleo de coco
- 50 g mel
- Nutrition
- per 400 g
- Calories
- 15056 kJ / 3602 kcal
- Protein
- 46 g
- Carbohydrates
- 142 g
- Fat
- 317 g
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