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Ingredients
- 50 g de parmesan, coupé en morceaux
- 40 g d'échalotes
- 40 g d'huile d'olive
- 200 g de riz spécial risotto
- 150 g de blanc de poireau, finement émincé
- 1 cube de bouillon
- 750 g d'eau
- 1 c. à soupe de crème fraîche
- 120 g de saumon fumé, taillé en fines lanières
- 4 brins de ciboulette fraîche, ciselés
- Nutrition
- per 1 portion
- Calories
- 1704.5 kJ / 406 kcal
- Protein
- 15.5 g
- Carbohydrates
- 42.2 g
- Fat
- 19 g
- Fibre
- 2 g
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