Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 250 g Milch
- 50 g Butter, in Stücken
- 50 g Zucker
- 1 TL Trockenhefe
- 500 g Mehl
- 1 TL Salz
Füllung
- 60 g Ziegenkäse, hart, in Stücken
- 40 g getrocknete Tomaten, in Öl, abgetropft
- 50 g Brie, in Stücken
- 80 g Bacon, in Würfeln
- 1 TL Öl
- 2 TL Ahornsirup
Fertigstellung
- 1 Ei, verquirlt, zum Bestreichen
- 1 EL Mohn zum Bestreuen
- 1 EL Sesam zum Bestreuen
- Nutrition
- per 1 Stück
- Calories
- 655 kJ / 157 kcal
- Protein
- 5 g
- Carbohydrates
- 19 g
- Fat
- 7 g
- Fibre
- 1.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Vinschgerl
14h
Brioche
9h 30min
Weizen-Roggen-Brot aus dem Römertopf
1 Std. 30 Min
Mohn-Rosmarin-Knäckebrot
1 Std.
Doppelbocker aus dem Topf
3h
Knusperspitze
5 Std. 30 Min
Ciabatta
8 godz. 30 min
Landbrot Backhausart
2h
Focaccia mit Tomaten
40 Min
Schweizer Rustico
25 godz. 20 min
Ciabatta
17 godz.
Vollkornspitze
24h