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Cucchiaini di sfoglia con mousse al prosciutto cotto
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Ingredients
Cucchiaini di sfoglia
- 100 g di Parmigiano reggiano a pezzi
- 200 g di farina tipo 0 + q.b.
- 100 g di burro morbido, a pezzi
- 2 tuorli d'uovo
- 50 g di acqua
Mousse al prosciutto cotto
- 200 g di prosciutto cotto a pezzi
- 5 olive verdi denocciolate
- 50 g di ricotta
- 50 g di robiola
- 20 g di burro morbido
Terminare la preparazione
- olive verdi denocciolate q.b.
- Nutrition
- per 1 porzione
- Calories
- 468 kcal / 1959 kJ
- Protein
- 19.5 g
- Fat
- 32.5 g
- Carbohydrates
- 26.6 g
- Fibre
- 1.2 g
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