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Feigen-Kirsch-Chutney

Feigen-Kirsch-Chutney
3.8 17 ratings
Prep. 10 min
Total 45 min
2 Schraubgläser
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Ingredients

  • Schalotten halbiert
    30 g
  • Olivenöl
    20 g
  • Feigen dünn geschält, in Stücken
    500 g
  • Kirschen, getrocknet
    100 g
  • Rohrohrzucker
    60 g
  • roter Portwein
    150 g
  • Orangensaft frisch gepresst
    30 g
  • Balsamico, dunkel
    30 g
  • Thymianblättchen, frisch
    1 TL
  • körniger Senf
    1 TL
  • Salz
    1 ½ TL
  • Pfeffer
    ½ TL

Difficulty

easy

Nutrition per 1 Schraubglas

Protein 5 g
Calories 2792 kJ / 668 kcal
Fat 12 g
Fibre 7.9 g
Carbohydrates 110 g

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