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Ingredients
- 2 Knoblauchzehen halbiert
- ¼ TL Salz
- 1 TL Pfeffer, frisch gemahlen
- 1 TL Honig
- 20 g Senf
- 1 EL Kapern, eingelegt
- 100 g Speckwürfel
- 150 g Bergkäse in Stücken
- 100 g Essiggurkerl
- 270 g Karotten in Stücken
- 6 Rindsschnitzel (à ca. 180-200 g), plattiert
- 4 EL Sonnenblumenöl
- 140 g Zwiebeln halbiert
- 50 g Butter in Stücken
-
150
g Rotwein, trocken
or 150 g dunkles Bier - 450 g Wasser
-
4
TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 2 Gemüsesuppenwürfel (für je 0,5 l) - 40 g Tomatenmark
- 1 Lorbeerblatt, getrocknet
- Nutrition
- per 1 Stück
- Calories
- 639 kcal / 2677 kJ
- Protein
- 53 g
- Fat
- 43 g
- Carbohydrates
- 7 g
- Fibre
- 3 g
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