
Devices & Accessories
Ras el Hanout
Prep. 5 min
Total 15 min
1 jar
Ingredients
-
coriander seeds1 ½ Tbsp
-
black peppercorns1 ½ Tbsp
-
ground cinnamon1 ½ Tbsp
-
cumin seeds1 Tbsp
-
ground ginger1 Tbsp
-
ground cayenne pepper1 Tbsp
-
whole allspice berries1 Tbsp
-
ground nutmeg½ Tbsp
-
whole aniseed½ Tbsp
-
cloves½ Tbsp
-
cardamom pods½ Tbsp
-
ground turmeric½ Tbsp
Nutrition per 1 jar
Calories
294 kcal /
1233 kJ
Protein
9 g
Fat
11 g
Carbohydrates
40 g
Fibre
14 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allVegan Ginger Biscuits
40 min
Fruit Sauce (Coulis)
10 min
Buttercream Icing
10 min
Boiled Long Pasta
No ratings
Gluten-free, Vegan Lentil Wraps
3 h 40 min
Blueberry Jam
No ratings
Allergen-friendly Chicken Stock Paste
No ratings
Allergen-friendly Vegetable Stock Paste
50 min
Quick Flatbreads
20 min
Marzipan
10 min
Thai Red Curry Paste
No ratings
Grenadine
45 min