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Ingredients
- 80 g Pecorino in Stücken
- 50 g Erdnüsse, geröstet, gesalzen
- 1 Knoblauchzehe
- 80 g Petersilienblätter (von ca. 3 Bund)
- 150 g Olivenöl und etwas mehr zum Aufbewahren
- ½ TL Salz
- Nutrition
- per 1 Portion
- Calories
- 530 kcal / 2219 kJ
- Protein
- 11 g
- Fat
- 53 g
- Carbohydrates
- 3 g
- Fibre
- 1.8 g
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