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Möhren-Rucola-Pesto

Möhren-Rucola-Pesto
4.5 143 ratings
Prep. 10 min
Total 10 min
4 Portionen
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Ingredients

  • Parmesan in Stücken
    80 g
  • Möhren in Stücken
    180 g
  • Rucola
    50 g
  • Knoblauchzehe
    1
  • Rauchmandeln
    50 g
  • Salz
    1 TL
  • Olivenöl
    150 g

Difficulty

easy

Nutrition per 1 Portion

Protein 9 g
Calories 2152 kJ / 514 kcal
Fat 51 g
Fibre 3.3 g
Carbohydrates 4 g

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Also featured in

THERMOMIX® Magazin 5/2018 45 Recipes
Germany
#zuHausemitThermomix 17 Recipes
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