Möhren-Rucola-Pesto

Möhren-Rucola-Pesto

4.5 142 rating

Prep. 10 min

Total 10 min

4 Portionen

Ingredients

Parmesan in Stücken
80 g
Möhren in Stücken
180 g
Rucola
50 g
Knoblauchzehe
1
Rauchmandeln
50 g
Salz
1 TL
Olivenöl
150 g

Difficulty

easy

Nutrition per 1 Portion

Protein 9 g

Calories 2152 kJ / 514 kcal

Fat 51 g

Fibre 3.3 g

Carbohydrates 4 g

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Also featured in

THERMOMIX® Magazin 5/2018 45 Recipes
Germany

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