Möhren-Rucola-Pesto

Möhren-Rucola-Pesto

4.5 147 ratings

Prep. 10 min

Total 10 min

4 Portionen

Ingredients

Parmesan in Stücken
80 g
Möhren in Stücken
180 g
Rucola
50 g
Knoblauchzehe
1
Rauchmandeln
50 g
Salz
1 TL
Olivenöl
150 g

Difficulty

easy

Nutrition per 1 Portion

Protein 9 g

Calories 2152 kJ / 514 kcal

Fat 51 g

Fibre 3.3 g

Carbohydrates 4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

THERMOMIX® Magazin 5/2018 45 Recipes
Germany

#zuHausemitThermomix 17 Recipes
Germany

You might also like...

Show all

Kräuter-Vinaigrette

15 min

Walnuss-Pesto

10 min

Mango-Chutney

1 h

Basilikumpesto

10 min

Currysauce

40 min

Currywurst-Sauce à la Sansibar

30 min

Würzige Möhren-Tomaten-Sauce

30 min

Béchamel-Sauce

15 min

Obatzter mit Frühlingszwiebeln

5 min

Guacamole

5 min

Basilikum-Toast mit Kräuterfrischkäse und Zitronenöl

3 h

Käsesauce

15 min

Show all