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Chili-Käse-Dip zu Nachos

Chili-Käse-Dip zu Nachos
2.8 770 ratings
Prep. 5 min
Total 15 min
6 Portionen
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Ingredients

  • Schalotten
    20 g
  • Butter
    30 g
  • Mehl
    10 g
  • Milch
    200 g
  • Gouda mit Chili, in Stücken
    200 g
    200 g Gouda, mit Sambal Oelek, in Stücken
  • Paprikapulver, geräuchert
    ¼ TL

Difficulty

easy

Nutrition per 1 Portion

Protein 9 g
Calories 782 kJ / 187 kcal
Fat 16 g
Fibre 0.1 g
Carbohydrates 3 g

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Also featured in

THERMOMIX® Magazin 5/2018 45 Recipes
Germany

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