Skip to main content Search
Chili-Käse-Dip zu Nachos

Chili-Käse-Dip zu Nachos
2.8 769 ratings
Prep. 5 min
Total 15 min
6 Portionen
Sign up for free

Ingredients

  • Schalotten
    20 g
  • Butter
    30 g
  • Mehl
    10 g
  • Milch
    200 g
  • Gouda mit Chili, in Stücken
    200 g
    200 g Gouda, mit Sambal Oelek, in Stücken
  • Paprikapulver, geräuchert
    ¼ TL

Difficulty

easy

Nutrition per 1 Portion

Protein 9 g
Calories 782 kJ / 187 kcal
Fat 16 g
Fibre 0.1 g
Carbohydrates 3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

THERMOMIX® Magazin 5/2018 45 Recipes
Germany

You might also like...

Show all

Bunter Obatzter

4.0(1)

10min

Brezelaufstrich

4.8(4)

5min

Ketchup

4.5(143)

45min

Tomaten-Knoblauch-Butter

4.8(2.2K)

20min

Kräuterbutter

4.9(3K)

5min

Sauce Béarnaise

4.7(447)

40min

Chili-Cheese-Dip

4.6(199)

15min

Spundekäs (Hessen)

4.6(649)

10min

Zwiebel-Balsamico-Chutney

4.2(66)

1h

Knoblauch-Käse-Creme zum Dippen und Überbacken

4.0(619)

10min

Ajvar - Paprika-Auberginen-Zubereitung

4.4(113)

1h 20min

Sauce Hollandaise

4.3(726)

15min

 Show all