Chili-Käse-Dip zu Nachos

Chili-Käse-Dip zu Nachos

2.8 775 ratings

Prep. 5 min

Total 15 min

6 Portionen

Ingredients

Schalotten
20 g
Butter
30 g
Mehl
10 g
Milch
200 g
Gouda mit Chili, in Stücken
200 g
200 g Gouda, mit Sambal Oelek, in Stücken
Paprikapulver, geräuchert
¼ TL

Difficulty

easy

Nutrition per 1 Portion

Protein 9 g

Calories 782 kJ / 187 kcal

Fat 16 g

Fibre 0.1 g

Carbohydrates 3 g

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Also featured in

THERMOMIX® Magazin 5/2018 45 Recipes
Germany

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