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Aioli, klassisch

Aioli, klassisch
4.1 3.4K ratings
Prep. 10 min
Total 10 min
6 Portionen
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Ingredients

  • Sonnenblumenöl
    250 g
    250 g Olivenöl
  • Knoblauchzehen nach Geschmack
    1 - 2
  • Ei
    1
  • Zitronensaft
    1 TL
    1 TL Essig
  • Pfeffer
    1 Prise
  • Salz
    ½ TL

Difficulty

easy

Nutrition per 1 Portion

Protein 1 g
Calories 1595 kJ / 381 kcal
Fat 42 g
Fibre 0 g
Carbohydrates 0 g

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Also featured in

We call it Klassiker 19 Recipes
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