Aioli, klassisch

Aioli, klassisch

4.1 3.4K ratings

Prep. 10 min

Total 10 min

6 Portionen

Ingredients

Sonnenblumenöl
250 g
250 g Olivenöl
Knoblauchzehen nach Geschmack
1 - 2
Ei
1
Zitronensaft
1 TL
1 TL Essig
Pfeffer
1 Prise
Salz
½ TL

Difficulty

easy

Nutrition per 1 Portion

Protein 1 g

Calories 1595 kJ / 381 kcal

Fat 42 g

Fibre 0 g

Carbohydrates 0 g

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Also featured in

We call it Klassiker 19 Recipes
Germany

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