Ravioli Stuffed with Artichokes and Pancetta

Ravioli Stuffed with Artichokes and Pancetta

4.8 10 rating

Prep. 30 min

Total 50 min

6 portions

Ingredients

Artichoke and Pancetta Filling

carrots in pieces (1 in.)
3 ½ oz
leeks white part only, in pieces (1 in.)
3 ½ oz
pancetta diced (¼ in.)
2 oz
artichoke hearts, packed in water drained and cut into pieces
10 ½ oz
extra virgin olive oil
1 oz
salt
1 pinch
goat cheese
2 oz
egg yolk from a large egg
1

Ravioli

Parmesan cheese cubed
3 oz
homemade pasta dough from Fresh Pasta Homemade
1
all-purpose flour to dust
water to boil pasta
salt to boil with pasta
unsalted butter to garnish

Difficulty

medium

Nutrition per 1 portion

Protein 15 g

Calories 1234 kJ / 295 kcal

Fat 15 g

Fibre 7 g

Carbohydrates 28 g

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Also featured in

Fresh Pasta Homemade 10 Recipes
United States

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